Recipes

Wednesday, April 3, 2013

Mash Potatoes

These are so good. I made these at Thanksgiving this past year. Not one speck was left in the pot. You will love these.

6 lg. potatoes peeled and quartered
4 oz cream cheese
1 cup shredded cheese 
1/2 cup sour cream
2 teas. salt
1/2 teas. pepper


Boil potatoes for 25 minutes or until fork tender. Mash potatoes and add cream cheese,shredded cheese, sour cream, salt and pepper. Mash all together. I always add more shredded cheese. :) 




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